Description
I took matters into my own hands and prepared this cerealac right at home.
Want to know the ingredients behind a joyful smile?
- Rice
- Toor dal
- Moong dal
- Black urad dal
- Bengal gram
- Ground nuts
- Green gram
- Cashew
- Almond
- Jeera
Steps to Prepare
- Take 2 spoons of Home-made Cerelac and add it to 2 glasses of water.
- Stir well to ensure there are no lumps in the mixture.
- Place the mixture on the stove and bring it to a boil over medium heat.
- Allow it to boil for 15 minutes, stirring occasionally to prevent sticking or burning.
- Once it’s boiled for 15 minutes, your porridge mixture is ready to be served.
Note: Transfer to a clean container and store it in a dry and cool place.













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