Sathumavu

Description

Ingredients

Ragi, Almond, Cashew, Pistachio, Pearl millet, Corn, Rice, Roasted Channa, Green Urad Dal, Samba Wheet, Black Urad Dal, Elachi, Dry Ginger.

Steps to Prepare

1. Take 2 spoons of Powder mix and add it to 2 glasses of water.
2. Stir well to ensure there are no lumps in the mixture.
3. Place the mixture on the stove and bring it to a boil over medium heat.
4. Allow it to boil for 15 minutes, stirring occasionally to prevent sticking or burning.
5. Once it’s boiled for 15 minutes, your porridge mixture is ready to be served.